Well, it's more like what WAS for dinner, given that dinner is long over and this is the first post for Friday... written late Thursday night.
Last week... on the occasion of completing our latest Adventure In Modern Dentistry... I wrote:
If this were a perfect world I'd have satisfied my sandwich lust by making a trip (or trips, plural) to the local delicatessen... the local Jewish delicatessen. There ain't no such animal in this part of the world and I doubt the locals would understand the concept of a delicatessen, let alone a bona-fide Jewish deli. That whole concept is kinda-sorta limited to the bi-coastal cultures and to the Midwest... Chicago and Dee-troit, in particular... but not so much in the southwest. Not at ALL, actually. I could go on for days about delis I've known and loved in the past but doin' that is like a lot o' other things: if you understand there's no sense in flogging a dead horse and if you don't there's just no explaining it. Shorter: you either get it or you don't.
What I had in mind looks something like this:
A big-ass roast beef sandwich, in other words, with all the trimmings. A corned beef sandwich, or a REAL Reuben, would come in a close second. We settled on roast beef because commercial corned beef just doesn't cut it... never has, never will.
So we picked up a good supply o' thinly-sliced roast beef at the commissary's deli counter, a big-ass package o' provolone, a loaf o' whole wheat bread (I wish I had access to a real bakery, while we're moaning) and those were the makings o' tonight's dinner. I already had a supply o' Claussen pickles and a bag o' potato chips laid in, so we were set. Cutting to the chase... we made ourself two humongous, cholesterol-laden, big-ass sandwiches that would give Shelly Obama or any other "healthy eating" scold a case o' the vapors. And we enjoyed every single bite... both the physical act o' biting into the sammidges (glorious!) and the gustatory goodness of roast beef, provolone cheese, lettuce, tomato, and horseradish... all of which combined to produce something on the order of an orgasmic sensation.
I prolly should have taken pictures of this modest feast but frankly the thought didn't occur to me that dinner was blog-fodder until well after we were done eating and clean-up complete. So... look at the image on the right and use yer imagination; it's a close approximation of what we had for dinner this evening. Yup, our sammidges... with layer upon layer upon layer of beef, cheese, and the other ingredients... were Dagwoodian in proportion. Is there any other way?
Last week... on the occasion of completing our latest Adventure In Modern Dentistry... I wrote:
And now we can eat sammidges, and tacos, and pizza, and apples, and... well, you get my drift, I'm sure.We've done all of the above except for a sandwich or two and we rectified that situation this past evening. I had a number of things to do on this our first full day back at the ranch... stuff like replenish the beer and whiskey supply, pick up meds at the Cannon Airplane Patch pharmacy, and last but not least, restock the larder by visiting the Cannon commissary. We were on a mission while in the commissary, which was to pick up the ingredients required to make a world-class sandwich or a reasonable facsimile thereof.
If this were a perfect world I'd have satisfied my sandwich lust by making a trip (or trips, plural) to the local delicatessen... the local Jewish delicatessen. There ain't no such animal in this part of the world and I doubt the locals would understand the concept of a delicatessen, let alone a bona-fide Jewish deli. That whole concept is kinda-sorta limited to the bi-coastal cultures and to the Midwest... Chicago and Dee-troit, in particular... but not so much in the southwest. Not at ALL, actually. I could go on for days about delis I've known and loved in the past but doin' that is like a lot o' other things: if you understand there's no sense in flogging a dead horse and if you don't there's just no explaining it. Shorter: you either get it or you don't.
What I had in mind looks something like this:
A big-ass roast beef sandwich, in other words, with all the trimmings. A corned beef sandwich, or a REAL Reuben, would come in a close second. We settled on roast beef because commercial corned beef just doesn't cut it... never has, never will.
So we picked up a good supply o' thinly-sliced roast beef at the commissary's deli counter, a big-ass package o' provolone, a loaf o' whole wheat bread (I wish I had access to a real bakery, while we're moaning) and those were the makings o' tonight's dinner. I already had a supply o' Claussen pickles and a bag o' potato chips laid in, so we were set. Cutting to the chase... we made ourself two humongous, cholesterol-laden, big-ass sandwiches that would give Shelly Obama or any other "healthy eating" scold a case o' the vapors. And we enjoyed every single bite... both the physical act o' biting into the sammidges (glorious!) and the gustatory goodness of roast beef, provolone cheese, lettuce, tomato, and horseradish... all of which combined to produce something on the order of an orgasmic sensation.
I prolly should have taken pictures of this modest feast but frankly the thought didn't occur to me that dinner was blog-fodder until well after we were done eating and clean-up complete. So... look at the image on the right and use yer imagination; it's a close approximation of what we had for dinner this evening. Yup, our sammidges... with layer upon layer upon layer of beef, cheese, and the other ingredients... were Dagwoodian in proportion. Is there any other way?































