Monday, October 11, 2010

Another Perfect Pour



Damn but I'm good at this... practice DOES make perfect.  That would be a Mothership Wit.  And now it's back outside, yadda, yadda.
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7 comments:

  1. Dave (aka Buckskins Rule)11 October, 2010 15:07

    Not nice to tease a fella while he's toiling away at work.

    Well, maybe I exaggerate a bit on the toiling part.

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  2. Buck11 October, 2010 15:46

    Sorry, BR. Sometimes I lose my perspective... ;-)

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  3. Bag Blog12 October, 2010 06:17

    That looks excellent. We opened the first bottle of our bootleg wine. It was Lakeshore Red - rather tasty with pasta and steak.

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  4. Buck12 October, 2010 11:20

    Bootleg wine is the best, innit? ;-)

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  5. Kris, in New England12 October, 2010 13:37

    Very nice indeed Buck. Picture perfect. obviously... :-)

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  6. Anonymous12 October, 2010 14:10

    A domestic wheat worthy of Pennington's palate? It certainly looks rich and cloudy enough. I may have to give it a whirl. What would you give it on the A to F grade scale, o wise one?

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  7. Buck12 October, 2010 14:35

    Anon: Beer Advocate gives Mothership Wit a "B," I give it a B+. It's lighter than most Wits but is VERY tasty. The fridge is NEVER without a few bottles...

    Kris: Thank ya, Ma'am!

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Just be polite... that's all I ask.

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