A couple o' few days ago I put up some photos of a bid'niz trip The Second Mrs. Pennington and I took to Beijing back in 1991 and said I never got around to scanning the photos from that trip.  Well, I'm in the process of doing that... scanning... and adding pics to the original posts about that trip.  Which, of course, is nothing but a sneaky way of saying you're gonna get re-runs today.  So... without further ado, here are the first two installments of those old posts... originally published back in November of 2006.
 
 “Nothing is forever.”  That was brought home to me (once again) this past week when I got rid of another relic from “Former Happy Days.”  This time it was an old, old dishcloth that’s been hanging around for…oh…about the last 15 years or so.  I only got rid of it because in the course of drying a dish I ripped a big hole in the thread-bare fabric.  I probably should have tossed the thing at least a year ago but…it was special.
“Nothing is forever.”  That was brought home to me (once again) this past week when I got rid of another relic from “Former Happy Days.”  This time it was an old, old dishcloth that’s been hanging around for…oh…about the last 15 years or so.  I only got rid of it because in the course of drying a dish I ripped a big hole in the thread-bare fabric.  I probably should have tossed the thing at least a year ago but…it was special.
   
 
 
  
Flying in business class is most definitely better than cattle-car: service is attentive, the food is actually edible (and quite good), you eat off of real china, using real silver, the drinks are free, and the seats are roomier than those in coach. At least that’s the way it was, it could have changed by now. All in all, the 16 hours in the air betweenDetroit Hong Kong  plus a two-hour layover in Narita (Tokyo 

Hong Kong  was a blur. We arrived sometime in the early evening, say around 1800 hrs or so, jet-lagged and quite tired. Frank Wong, EDS’ manager in Hong  Kong  at the time, met us at the airport and was a great help getting us out of the airport quickly and efficiently. The three of us took a taxi to our hotel and Frank waited in the bar while TSMP and I checked in, went up to our room to freshen up and change clothes, and return to the bar in short order. Frank and I did the requisite business over a couple of drinks and then Frank graciously offered to “show us around.” TSMP’s eyes lit up like the Fourth of July at Frank’s offer, jet lag seemingly gone, and we were out the door and into the street in short order. We didn’t get back to the hotel until the wee, wee hours of the morning…like 0400 or so. (Photo - TSMP on a HK street)
Frank is a Chinese-American, speaks fluent Chinese, and knows/knewHong Kong  like the back of his hand. HK is also one of those “cities that never sleep” and the three of us spent the night/morning cruising around some of the lesser known streets and alleys of Hong Kong  eating, drinking, and just letting it all soak in. A marvelous time with lots of laughs, punctuated with Frank’s repeated offers to host TSMP if she’d only stay in HK while I went to Beijing 
―:☺:―
A Lengthy Reminiscence...in Two Parts
(Part One of a lengthy two- [or perhaps more] part post.)
Hey, come on try a little
Nothing is forever
There's got to be something better than
In the middle
But me & Cinderella,
We put it all together
We can drive it home
With one headlight
Nothing is forever
There's got to be something better than
In the middle
But me & Cinderella,
We put it all together
We can drive it home
With one headlight
-The Wallflowers
 “Nothing is forever.”  That was brought home to me (once again) this past week when I got rid of another relic from “Former Happy Days.”  This time it was an old, old dishcloth that’s been hanging around for…oh…about the last 15 years or so.  I only got rid of it because in the course of drying a dish I ripped a big hole in the thread-bare fabric.  I probably should have tossed the thing at least a year ago but…it was special.
“Nothing is forever.”  That was brought home to me (once again) this past week when I got rid of another relic from “Former Happy Days.”  This time it was an old, old dishcloth that’s been hanging around for…oh…about the last 15 years or so.  I only got rid of it because in the course of drying a dish I ripped a big hole in the thread-bare fabric.  I probably should have tossed the thing at least a year ago but…it was special.And what’s special about a dishcloth, you ask?  It was a gift; a gift from a man who owns a construction company in Tokyo Japan Tokyo 
Along about this time back in 1991 or so, TSMP and I were making preparations for a trip to Beijing Peoples  Republic China Beijing 
To make a long story short, I convinced TSMP it would be a “good thing” if she came along.  It didn’t take much to convince her, especially once I agreed that we would combine the trip to Beijing Tokyo Detroit Hong Kong , spend a day there liaising with the manager of EDS’ Hong Kong  offices (we had no presence in Beijing Beijing Detroit Tokyo 
So, after much preparation, including a frantic one-day drive from Detroit Chicago Beijing Beijing 
Stay tuned.
(Photos added for update - Biz Class Menus.  Click for larger)
―:☺:―
Hong Kong and On to Beijing... (Part Two of "A Lengthy Reminiscence")
 
  I tore up El Casa Móvil De Pennington last evening searching for something that doesn’t exist, or at least doesn’t exist in this little corner of the space-time continuum. I seemed to remember examining the contents of a shopping bag while I was looking for something else in the not-so-distant past. That shopping bag, emblazoned with “White  Peacock   Shopping Center Beijing 
About the cards…Chinese is a phonic language, meaning that various ideograms can be read in entirely different ways and can have different meanings, depending on the context of what you’re writing about. The ideograms on my business card read something like Nō-maan Pen-ling-tōn, and supposedly mean (literally) “Silken Net of Words.” I got the literal translation from someone I trust but the characters could actually say “Has an Unhealthy Affinity for Goats” for all I know. No one laughed when I passed them out in Beijing 
On with our story.
Flying in business class is most definitely better than cattle-car: service is attentive, the food is actually edible (and quite good), you eat off of real china, using real silver, the drinks are free, and the seats are roomier than those in coach. At least that’s the way it was, it could have changed by now. All in all, the 16 hours in the air between
Flying into Hong Kong , at least into the old Kai Tak airport (now closed), deserves special mention. Since we arrived in the evening we could literally look into the tower block apartments and see people walking around there in. See this link for photos that explain in pictures what I cannot adequately put into words. Landing at Kai Tak was an amazing and somewhat harrowing experience.

Frank is a Chinese-American, speaks fluent Chinese, and knows/knew
Two Pics - The Morning We Left Hong Kong 
TSMP and I slept in that morning and took breakfast in our room. Since our flight to Beijing didn’t leave until late afternoon we checked out of the hotel at the last possible minute, left our bags with the concierge and hit the streets again to do a bit of exploring and, of course, lots of picture taking.Our departure from Kai Tak was uneventful…the plane took off on time and it was a Boeing 7xx, thankfully, rather than a Soviet-bloc Tupolev or Antonov as I had feared when I learned we were flying Air China from HK to Beijing.  The landing in Beijing 
Deplaning and walking through the terminal into the customs and immigration area was…uh…interesting.  There were lots of young, very young, Peoples Liberation Army soldiers cradling AK-47s in their arms, walking around in pairs everywhere. And they didn’t look upon the people deplaning with what I would call “kind” eyes. I had never seen as great a military presence in an airport in my life and still haven’t, to this day. It was chilling.
Passing through customs and immigration was, once again, interesting. The immigration officer inspected our passports carefully, studying the visas for quite a while and asked us the usual questions… “where are you staying,” “the purpose of your visit,” “How long will you be in China 
 
I told you it was foggy. It was also dark, what with it being around 1900 hrs in mid-December. And dark isn’t the word. It was pitch-black. Beijing NO   street 
Things brightened up a bit once we got into the city but only slightly. All in all, it was about a 45-minute trip from the airport to the hotel, and TSMP and I heaved sighs of relief as we pulled up to the door of the Beijing Shangri-La hotel. A bellboy unloaded our bags and we went into the hotel to check in. The first phase of the trip was complete… we had arrived successfully at our destination.




 
 

 
 
 
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I love the name – Shangri La. How romantic
ReplyDeleteGreat pics. I love all that stuff! I get very excited about travel. Thanks for sharing all of it. Hope you had fun pulling it all together. I’ve been doing likewise recently as it was my dad’s birthday yesterday and I like remembering even if its tough.
I’m especially glad to see I’m not the only person who keeps cocktail menus and the like! I have bags full of things I’ve collected that many would think of as junk but they make my memory click sometimes better than photos? They tend to mean more to me. Luggage labels from NYC and tickets. Or the on board menu from our trip to the US last year. Menus on planes these days for long haul and excellent and you get of course all kinds of multi media in the seat back. In business which I’ve travelled only a bunch of times and only once on long haul you still get the nicely printed menus like the ones you have in your post. We flew Air New Zealand premium economy to the US last year and it was fantastic. Just like business.
Ps I suppose the streets are dark on purpose so people have to stay home inside?
Very interesting read for me, Buck. I had the pleasure of spending some time in Hong Kong, in 1980, on a vacation with my Dad, so I have some background info in my head to place myself in the scenes with you and she.
ReplyDeleteI do have to say, however, that your Red Wings shirt is a true fashion statement. The only better accoutrement would have been a Bruins shirt, of course, but your colors probably endeared you the Chinese more than black and gold would have.
I am familiar with HK tourism at 0400...
ReplyDeletePeking doesn't look so keen. I bet there was some good touring at the Wall!
Alison sez: I’m especially glad to see I’m not the only person who keeps cocktail menus and the like!
ReplyDeleteThat was TSMP, Alison. I normally don't save that stuff. But I'm glad SHE did. I hear ya about traveling biz class or something like it. It's a LONG way across the Pacific.
Jim: Thanks. And yeah, we flew our colors proudly while in China!
Darryl: Beijing was the most polluted city I've ever seen. HK, OTOH, was pretty nice... what I saw of it.