Tuesday, April 14, 2009

Random Notes

Yesterday was a pretty good day. We saddled up fairly early… for me, anyway… and headed out to the Big(ger) City™ to run a few errands. We got the oil changed in the car, dropped an item off at the UPS Store, and did a little light shopping for to restock the larder with comestibles not available in the charming village of P-Ville… such as four jars of El Pinto, a couple of bags of butter lettuce (why is it P-Villans only eat romaine or iceberg lettuce, apparently?), a pound of brie (same thing with cheese… if it ain’t cheddar, Swiss, or Monterey Jack, it AIN’T… in P-Ville), a Folly Pack from New Belgium (12 bottles of Fat Tire, 1554, Trippel, and Mothership Wit… which might just as well be called “The Buck Pack,” since this is what we drink here at El Casa Móvil De Pennington) and a luscious carrot cake. Among other things… all of which were bought at Albertson’s… which also served to delay the inevitable commissary and Class VI Store run by a couple of days.
I thought my tab was just a bit… umm… pricey when I checked out at Albertson’s and gave my receipt a quick glance to make sure I wasn’t charged double or triple for any one item. And… shock. Since when did the price of brie jump up to 15-frickin’-Yankee-Dollars a pound? Granted, this was the imported French variety, there being none of the usual Made In USA product I usually purchase. But, still! So… I went googling to see what the actual tariff is on brie and was shocked to discover this:
No one's likely to starve as a result, but the pending 300 percent duty on Roquefort, which could be imposed as soon as April 23, would drive its price into the unheard-of range of $60 a pound.
Dang. I almost always buy domestic cheeses, as indicated above. But I find these tariffs (see the linked article) abominable. Here’s the direct impact on me, aka The Consumer, of trade-wars. So, EU… you won’t drop the tariff on US beef? Good luck selling your Roquefort. (I still don’t know what the actual duty imposed on brie is, but I’m pretty sure it’s substantial, given the price of the French stuff is at least three times that of the domestic.)
And about the UPS Store. More sticker-shock. The last time I shipped anything via UPS was back in 1999, when I boxed up the album collection and shipped it off to Maine for safekeeping in SN2’s basement. That was a rather pricey endeavor, but we’re talking four large boxes filled with approximately 500 vinyl LPs… going from Ra-cha-cha, NY to Maine… via UPS Ground.
Yesterday I sent my 28-135mm lens back to Canon for service (we have focus issues with this lens)… in California… for the princely sum of 23 Yankee Dollars and change. Granted, I sent it Two Day Air… but still. Again. Perhaps I need to get out more, but I found these two examples of sticker-shock to be rather surprising.
―:☺:―
I am NOT a Happy Camper when it comes to teevee… I’m looking at YOU, Versus… coverage of the play-offs. Versus will cover Game One of the Detroit-Columbus series and then nothing more until Game Five, which happens on April 25th. That’s just not right… as the Wings are The Defending Champions!!
―:☺:―
Today’s Pic: A Breakfast Tableau. A good healthy chunk of that carrot cake was sliced off and consumed right after I took the photo. One of the bennies of being an adult: “Cake for Breakfast.”

12 comments:

  1. Eggs. Milk.

    Cake for breakfast - what's wrong with that?!

    I don't purchase Brie very often and when I do, I too go for the imported stuff. Hmm...not at $15/pound.

    We are actually very blessed to have an artisan cheesemaker less than 10 miles from our house. They have a small retail operation (they mostly supply restaurants all over the east coast) that is open on Saturdays. You never know what they'll have available - and it's always amazingly good. Pricey, but it's different when you are supporting a local business.

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  2. Buck, man I am so far behind on your blog I'm ashamed to show my face. The nomadic existence I've led for the last two months has dwindled my posting to a trickle and my reading to a standstill. I'm not likely to catch up, just to start over. If I missed any greats, send me a link in e-mail!

    As for this one, I was glad to find the cheese dispute was based on beef, and not some mistaken revival of earlier depression tariffs (for more on that, read The Forgotten Man). As for their banning our beef, I can't really blame them. Banned it myself for a while after reading Deadly Feasts. Now there's a book I challenge you to put down once you start, and to eat meat for a while after you finish.

    Lastly, Bill Cosby established long ago that cake was a nutritious breakfast. :-) Enjoy.

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  3. Us Pvillians just ain't very cultured. LOL! I think at those prices, I'll stay uncultured.

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  4. The only thing better than carrot cake for breakfast is a beignet with a little sprig of mint garnish (for a veggie!). Nothing like fried flour and egg with powdered sugar! Except maybe carrot cake.

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  5. Cake for breakfast? Phoey! How about raiding the kids Easter candy for breakfast? hahaha!!!

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  6. The price of cheese was very high and actually came down a little recently. I don't buy brie unless I'm doing something fancy at Christmas like wrapping it in pie dough with butter and mushrooms. Then bake till the dough is golden, and then I serve it with crackers.

    As for UPS and the other mail carriers, I wish I were a Navy Seal.

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  7. I like Ovaltine myself, been drinking it since I was a kid. Used to put it on my cereal before school, thus I invented chocolate Kix, chocolate Cheerios, chocolate Corn Flakes, and last but not least chocolate oat meal. Ovaltine is also good out of the jar with a spoon.

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  8. Hmm re the cheese price ...Maybe that's why gruyere is so expensive.

    Yes, good to be an "adult" :)!!

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  9. They have romaine lettuce in Portales now? Man, that place has gone so upscale since I left.

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  10. Kris sez: We are actually very blessed to have an artisan cheesemaker less than 10 miles from our house.Ah... the bennies of living in a civilized part of the world. Even if it IS Bright-Blue!!

    Doc sez: If I missed any greats, send me a link in e-mail!Heh. "Greats?" HERE? Heh!

    re: beef. The Euros had their issues with beef, too, as I recall. Well, the Brits, anyway. Something about pissed-off cows, as I recall. There are just some things in life one doesn't want to know... how sausage is made and beef produced are two such, if your name is "Buck." I simply can NOT envision a world without rare beef on the table.

    Jenny sez: Us Pvillians just ain't very cultured.I've met a LOT of cultured Pvillians. We just suffer from a lack of choice! (And I've had Easter candy for breakfast in the way-back, too!)

    Mushy: You're a man of excellent taste. But we knew THAT!

    Lou: Baked brie is simply AWESOME. I don't wanna know why you wish you were a SEAL when it comes to UPS, etc. ;-)Dan: I put a teaspoon of Ovaltine in my coffee. Every time. I did the Ovaltine and cereal thing when I was a kid, too! Great minds and all that...

    Ann: I think our locations might have something to do with the price of imported stuff. I've noticed imported food is MUCH more expensive here (when it can be found) than it was in SFO... the commissary being an exception, of course.

    Gordon: I doubt you'd recognize the place, LOL!

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  11. Forgive me, Gentle Reader, even if IT'S NOT ME!!! Blogger is having "issues" with comment spacing today. Bitchez. The same thing happened to me over at Lou's place... the first line/paragraph of a comment runs into the second. Maybe it has something to do with tags. Who the Hell knows, fer sure? Not ME.

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Just be polite... that's all I ask.