Our weather just went all to hell overnight, as far as the temperature and our normally brilliant blue skies go. It's pretty chilly out (about 55 degrees or so as we type, with 100% relative humidity) so that precludes any sort o' outdoor activity for YrHmblScrb, seein' as how we are soft in our old age. Yeah, I COULD put on a sweatshirt, dump the collected rain water out o' the camp chairs (we did get
some a lot o' rain, which is a great good thang), and sit outdoors for Happy Hour... but the only thing I would get out of THAT would be a wet ass and a bad disposition.
So we had a better ideer. We mashed up four avocados that hit their ripeness peak just today, sliced and diced half a sweet onion (and that dicing was finer than frog-hair), squeezed half a lime's worth o' juice into the mix, and finished it off by adding two tablespoons of El Pinto Green Chile Sauce, after which we mashed some more. The result went into the fridge so the various ingredients could become acquainted with each other. That was two hours ago, this is now: