tag:blogger.com,1999:blog-18232353.post2746777805986197502..comments2023-12-27T13:35:09.431-07:00Comments on Exile in Portales: Saturday, Or...Buckhttp://www.blogger.com/profile/05319116022465066060noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-18232353.post-81845773365832330272012-10-21T23:50:01.513-06:002012-10-21T23:50:01.513-06:00...and the glass should be properly air dried, too......and the glass should be properly air dried, too. (not necessarily your) Uncle Skiphttps://www.blogger.com/profile/02705753220273516841noreply@blogger.comtag:blogger.com,1999:blog-18232353.post-88398786227931382562012-10-21T12:46:51.503-06:002012-10-21T12:46:51.503-06:00A clean draft system is essential, too. Some esta...A clean draft system is essential, too. Some establishments don't clean their tap lines as often as they should. Since we're on the subject... one of my per peeves is every freakin' bar and restaurant in America wants to serve me beer in a frozen glass. "In a room temperature glass, please" has become my mantra when I drink beer anywhere but home.Buckhttps://www.blogger.com/profile/05319116022465066060noreply@blogger.comtag:blogger.com,1999:blog-18232353.post-63601162476949160822012-10-21T12:43:17.189-06:002012-10-21T12:43:17.189-06:00How strange... the non-availability.How strange... the non-availability.Buckhttps://www.blogger.com/profile/05319116022465066060noreply@blogger.comtag:blogger.com,1999:blog-18232353.post-43745836830320751872012-10-21T11:20:06.498-06:002012-10-21T11:20:06.498-06:00Much too complicated... I worked in the hospitalit...Much too complicated... I worked in the hospitality industry long enough to know the key is to have a "beer clean' glass and a balanced draught (draft) system (or pour from the bottle or can so the beverage can breath). <br />Oh yeah... and in many cases, the bigger the glass, the happier the customer.(not necessarily your) Uncle Skiphttps://www.blogger.com/profile/02705753220273516841noreply@blogger.comtag:blogger.com,1999:blog-18232353.post-72809413543994555512012-10-20T23:50:19.712-06:002012-10-20T23:50:19.712-06:00The vid wasn't available when I tried it late ...The vid wasn't available when I tried it late last night. I'll check it out later. Dapper Danhttps://www.blogger.com/profile/01230099347154360809noreply@blogger.comtag:blogger.com,1999:blog-18232353.post-91292728525592001342012-10-20T12:27:35.507-06:002012-10-20T12:27:35.507-06:00I'm part of that 4% in the SE that takes longe...I'm part of that 4% in the SE that takes longer than a half hour. I never could chug beer. Nowadays I usually take an hour (or about the time it takes to burn one cigar, strangely enough) to knock back a couple.Buckhttps://www.blogger.com/profile/05319116022465066060noreply@blogger.comtag:blogger.com,1999:blog-18232353.post-26511705157170968442012-10-20T12:18:31.096-06:002012-10-20T12:18:31.096-06:00I'd be a part of the 5% in the Southeast ...at...I'd be a part of the 5% in the Southeast ...at least on the first pint<br /><br />Somehow it figures that it would be the English who came up with a formula for perfection<br /><br />That's probably so they can say, "You're doing it wrong"IT (aka Ivan Toblog)https://www.blogger.com/profile/07484236901066944983noreply@blogger.com